About the Instructor

Joe Tabbi is a retired Health Officer for the State of Massachusetts,
with over thirty six years experience in the field of Public Health.

Joe is a registered sanatarian and a certified Health Officer. He has been teaching the
Food Certification Program for over six years.
His instruction includes knowledge obtained through the investigation
of actual food born illness cases.

Joe's instruction is a hands on style of presenting the program, which includes:
time and temperature controls, contamination prevention
and keeping food supplies healthy.